MORELS TO HOST SUMMER WINE DINNER MONDAY, AUGUST 13 AT 6:30 P.M.

 

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The Summer Wine Dinner costs $75 per person with wine package and $45 per person without wine package. It is at Morels and is featuring Black Star Farms' wines. A word from Matt Prentice the owner of morels and other fine Michigan Restaurants"A Culinary Experience is a creative foodservice group designed to promote culinary excellence in our restaurants, catering venues, foodservice consulting and Hospital Wellness consulting.  All of our menu items have Michigan ingredients in some form.  Whenever possible, our ingredients will be local to not only provide the height of freshness and quality but to also support our State.  
We are a chef driven company that creates interesting concepts and pairs them with outstanding service of great food and beverage that attempts to always exceed our guest's or clients' expectations.  Our team is focused on long term relationships that win guests for life.  We hope you enjoy our efforts to bring you the best Michigan has to offer. " I was tipped off that a wine will be selected to complement each dish, for instance the Black Star Farms Sirius Cherry will be paired with Chef Jayme's Traverse City Cherry Clafouti. Please contact Morels at (248) 254-3840 or
info@mattprenticeculinaryexperience.com.