Local Roots Fall Evening Dining
November 8, 2012 (Cash bar 6:30pm-9pm, Dinner 7pm)
Come celebrate the Prohibition Era with us
Flappers, mobsters and bootleggers are all welcome to join us for an elegant five-course Local Roots dining experience. Handcrafted classic cocktails will be available that speak to this unique time in American history.
Cocktails and hors d'oeuvres will be served promptly at 6:30pm. Dinner service will start promptly at 7pm.
This event will be held in Lovett Hall. Guests will be given tickets to use at the bar or to sample the classic cocktails. Must be 21 or older to attend. Full cash bar available. Fall dining tickets are nonrefundable and nontransferable.
Contact our Call Center at 313.982.6001 to make your reservation today!
menu
Passed Hors d’Oeuvres
Great Lakes Golden Whitefish Roe on Crostini with Zingerman’s Fresh Cream Cheese and Micro Beet Greens
Smoked Pulled Pork with Minus 8 Scented Vegetable Chowchow
House-Made Pancetta and Rabbit Sous Vide and Tomato Sorghum Jam
Amuse Bouche
Knickerbocker Gin-Scented Cucumber Shooter with Cucumber Caviar and Rose Petal
Soup
Michigan Chowder featuring Smoked Lake Trout, Red Bliss Potatoes, Butternut Squash and New Holland Rum Spuma
Prelude
Harvest Vegetable Lasagna Gratin with Dehydrated Sweet Pepper Sauce and Crispy Cheese Wafer
Entrée
Braised Michigan Beef Short Ribs with Locally Sourced Mushrooms, Zeppelin Bend-Scented Roasted Garlic Sauce, Black Pepper-Herb Spaetzles and Roasted Brussels Sprouts
Strolling Dessert
Paw Paw Junket Napoleon and Blueberry Compote infused with New Holland citrus vodka
pricing
$65.00 PER PERSON, includes tax and gratuity
