Supper Club is aimed to introduce diners to the fine dining restaurants of Detroit. This is achieved by offering a set meal at a low price so that guests can sample some of the foods these restaurants offer, without spending a lot of money.
February’s Supper Club will be held on Wednesday February 25th...
Please join us at Taste Pizzabar, located at 1431 Times Square.From 6:00-7:00pm we will have a cocktail hour so supper clubbers can meet and mingle, with dinner being served around 7:00pm. Executive Chef Dale Daniels has created a menu featuring the many tastes of Taste for diners to sample for only $25.00 per person (inclusive of tax and gratuity), with optional $10.00 2-glass wine flight. Any additional items purchased will be billed upon consumption and kept on your own tab.
Menu: Family-style appetizers of mozzarella sticks, chicken tenders, and “Wanys” (spicy battered and fried pickles) Dinner salad with your choice of buttermilk ranch, honey mustard, or blueberry-pomegranate vinaigrette dressings;
Personal pizza, your choice of classic pepperoni, “‘Shrooms” (oven-roasted Cremini, Portabella, Shittake, and Oyster mushrooms covered in mozzarella), and the “Hula” (chunks of sweet juicy pineapple and loads of ham with mozzarella) Cheesecake Cupcake, choice of Red Velvet or Turtle
Tickets: Reservations must be made in advance no later than Monday, February 23rd at supperclub@detroitsynergy.org.
Participants are asked to have cash in hand at the door--please, no personal checks or credit cards. Space is limited so commitments are on a first-come, first-served basis.
This is a prix fixe menu of $25.00 including tax and gratuity.
There will also be optional two-glass wine flights available for $10.00.
When making reservations, please specify which options below you'd like and whether or not you will be opting for the additional wine flight.