Look for a review from our MCB foodies after this great fundraising event from Matt Prentice Group
Michigan Chefs Harvest Detroit Party
hosted by Matt Prentice Restaurant Group
& The American Culinary Federation - Michigan Chefs de Cuisine Association
Saturday, April 14, 2012
6 p.m. VIP Reception
7 p.m. General Reception
at Coach Insignia atop the GM Renaissance Center
Don't miss an incredible evening of great culinary expertise, tremendous entertainment, and fantastic cuisine. Corporate Executive Chef Travis Waynick will take guests on an international culinary exploration with an eight-station strolling dinner offering an array of cuisines; from Escoffier-influenced classic French and traditional garde manger to a carving station and more modernistic approaches segregated by land, sea and air. Premium wines and craft beers will also be served.
Entertainment includes Detroit Music Hall of Fame R&B artist Thornetta Davis, who has opened for such legendary greats as Ray Charles, Gladys Knight, Etta James and Smokey Robinson.
General Admission Tickets: $200
All ticket proceeds benefit Gleaners' Cooking Matters Program, a curriculum that empowers families at risk of hunger with skills, knowledge and confidence to make healthy, delicious and affordable meals. Proceeds from the silent auction support HAVEN, a nonprofit organization providing support and programming to promote violence-free homes and communities.